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NEW MENU AUTUMN WINTER 2025
(v)= vegetarian (ve)= vegan (gs)= gluten sensitive (gsa) = gluten sensitive available. Please state clearly which dish you require vegan or gluten sensitive. Please note some dishes maybe adapted
from the original description to make gluten sensitive. The gluten sensitive dishes do not contain any gluten. However, although great care is taken we do use gluten in our kitchens & as a consequence traces of gluten (from the environment) could be present.
STARTERS
MARINATED OLIVES
VE, GS
£5
HOMEMADE FOCACCIA BREAD
Balsamic and oil VE, GSA
£4
SEASONAL SOUP
Homemade Focaccia V, GSA
£8
HONEY BAKED CAMENBERT
Whole roasted garlic, pickled slaw, warm focaccia V, GSA
£16
SKEWERED LAMB KOFTA
Mint Mayo GS
£9
PORK AND BLACK PUDDING SCOTCH EGG
Apple Puree
£9
MAIN COURSES
TRADITIONAL FISH AND CHIPS SMALL
Catch of the day served with chips & tartar sauce, fish served with skin on for extra flavour Add mushy or garden peas £1 GSA
£12.50
TRADITIONAL FISH AND CHIPS LARGE
Catch of the day served with chips & tartar sauce, fish served with skin on for extra flavour Add mushy or garden peas £1 GSA
£18.50
BEEF SHORT RIB
Braised beef rib, mac and cheese, crispy onions, pickled slaw, chimichurri
£20.00
SAUSAGE AND CREAMY MASH
Pork & Leek sausages, creamy mashed potato, garden peas, crispy onions and gravy.
£17.00
STEAK BURGER
Hand Pressed Steak Patty, Cheddar, Maple Bacon, Our Burger Sauce, Pickles, Lettuce, Tomato, Toasted Bun served with Chips GSA
£18.00
BUTTERNUT SQUASH AND RED PEPPER BURGER
chimichuri mayo, Lettuce, Tomato, Toasted Bun served with Chips VE GSA
£16.50
Homemade Pie of the Day
Served with Mashed Potato, and choose a side of mushy peas, garden peas, buttered green, or braised red cabbage
ASK YOUR SERVER WHAT PIES ARE AVAILABLE
£21
CHICKEN SUPREME
Dauphinoise potatos, buttered greens, thyme jus GS
£19
SMOKED HADDOCK FISHCAKE
With hollandaise sauce (GS) Samphire, free range egg - dish is GS
£18.00
HAND CARVED HAM EGG AND CHIPS
Garlic & Honey Marinated Pork Ribeye, Mashed Potato, Tenderstem Broccoli, Cider Gravy
£16
SANDWICHES
Marinated beef and fish finger arer served on toasted buns, ham and cheese on homemade focaccia !
12-4pm Excluding Sundays. Add Seasoned Chips £3 or skin on fries £2.50HAND CARVED HAM AND CHEESE
Mustard mayo, focaccia GSA
£9
MARINATED BEEF
Marinated Roast Beef, Cheddar Cheese, Pickles, Rocket House Sauce GSA
£9.50
FISH FINGER
FISH FINGERS, TARTARE BABY GEM gsa
£8
SIDES
HALLOUMI CHIPS
V GS
£8
BUTTERED GREEN BEANS
VE, GS
£4.50
ROASTED ROOT VEG
V, GS
£4
CHEESY FRIES
V, GS
£6.50
HOUSE SALAD
V, GS
£4
SEASONED CHIPS
VE, GS
£7
MAC AND CHEESE
£7
Vegetarian
BRAISED RED CABBAGE
VE / GS
£4.5
SKIN ON FRIES
GS
£5.50
Crispy Onion Rings
£5
Vegetarian
KIDS MEALS
HOMEMADE FISH FINGERS
Chips, garden peas GSA
£9
CHEESEBURGER
Chips GSA
£8
BANGERS AND MASH
Sausage, Mashed Potato, Garden Peas & Gravy GSA
£9
Kids mac and cheese
with focaccia
£8
Vegetarian
PUDDINGS
SMORES CHOCOLATE BROWNIE
V - with clotted ice cream GS
£7
CRUMBLE OF THE DAY
Served with Custard GS
£8
ICE CREAM SCOOP
Gs
£3
STICKY TOFFEE PUDDING
Warm toffee sauce, vanilla ice cream. V GS
£8
TRADITIONAL SUNDAY ROAST
Served every Sunday from 12 noonROAST TOPSIDE OF BEEF KIDS
Roast potatoes, yorkshire pudding, honey roasted carrots, green beans, broccoli, pan rich gravy GSA
£10
CASHEW AND HAZLENUT ROAST
Roast potatoes, yorkshire pudding, honey roasted carrots, green beans, broccoli, pan rich gravy GSA V (VE ON REQUEST)
£17
ROASTED LAMB SHANK
on the bone, with maple roasted veg, brasied red cabbage, green beans, roast potatoes, gravy and yorkshire pudding
£24
ROASTED CHICKEN SUPREME
sage and onion stuffing, pig in blankets, maple roasted veg, braised red cabbage, green beans, gravy and yorkshire pudding
£18
MUSTARD GAMMON ROAST
served with crackling, maple roasted veg, green beans, braised red cabbage, roasties and yorkshire pudding
£17
ROASTED BEEF SIRLOIN
maple roasted veg, braised red cabbage, green beans, roast potatoes, gravy and yorkshire pudding
£18
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